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****SPRING MENU****Ab 15.04.2025


asparagus



Vorwort zur SpargelkarteUnsere Spargelkarte spiegelt kulinarisch die Spargelzeit und die Handschrift unseres Küchenchefs Drazen Dodik und seinem Team wider. Wer einen guten Tropfen Wein sucht, findet diesen bestimmt in unserer kleinen dafür aber sehr erlesenen Sortierung. Von unserem Restaurantleiter Tobias Pohl und seinem Team erfahren sie bei Wunsch mehr dazu. Sprechen sie uns einfach an. Die Weinkarte enthält verschiedene Positionen überwiegend aus Deutschland, Italien und Spanien. Bitte sprechen Sie uns an, falls Sie aufgrund von Allergien und Unverträglichkeiten Informationen zu Allergenen und Zusatzstoffen benötigen.



Asparagus dishes with asparagus from the market



asparagus soup
mit eigener Einlage

€8.50



Spargel auf Toast
Toast Brot, Schinken, Hollandaise, mit Käse überbacken.

€25.80



Asparagus with cooked or raw ham
Asparagus with cooked or raw ham, hollandaise sauce or melted butter with potatoes or Kratzete.

€26.50



Asparagus with Salmon
Asparagus with salmon and hollandaise sauce or melted butter with potatoes or Kratzete.

€32.80



Asparagus with pork fillet
Asparagus with pork fillet and hollandaise sauce or melted butter with potatoes or Kratzete.

€34.50




Something sweet afterwards

Our dessert recommendation.




Hot Raspberry
Vanilla ice cream with hot raspberries.

€12.50




allergens and additives



allergens and additivesa = cereals containing gluten and products made from them, wheat (such as spelt and Khorasan wheat), rye, barley, oats**** b = crustaceans and products made from them**** c = eggs and products made from them**** d = fish and fish products (except fish gelatine)**** e = peanuts and products made from them**** f = soya and products made from them**** g = milk and products made from them**** e1 = nuts and products made from them**** h = celery and products made from them**** i = mustard and products made from them**** e2 = sesame seeds and products made from them**** j = sulphur dioxide and sulphites in a concentration of more than 10 mg/kg or 10 mg/l**** k = lupins and products made from them**** l = molluscs such as snails, mussels, squid and products made from them****

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